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Cocoa butter

//ˌkəʊ̯.kəʊ̯ ˈbʌ.tə// noun

Definitions

Noun
  1. 1
    The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten. uncountable, usually
  2. 2
    the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate wordnet
  3. 3
    a yellow-white fat from cocoa beans wordnet

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